I LOVE creme Brulee (i have the biggest sweet tooth). If there is one on the menu I have to order it! I found this recipe a few weeks ago and made it for the girls at work. It's really tasty but has a quarter the calories of the standard brulee.
Recipe:
1 vanilla pod
300ml 0% Fat Greek Yogurt
100ml whipping cream (whip it so it's thick but not stiff)
3-4 tablespoons clear honey (if you have a sweet tooth use 4)
For the crispy top use any sugar (golden granulated is good) and 'brulee' using a chefs blow torch or the grill.
It takes minutes to make and is the perfect breakfast treat.
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